Black Bean and Mango Salad

  • Yield 6 servings

A colorful concoction bursting with fresh flavors tossed with a zingy vinaigrette hits the spot on any table.


1 (15-ounce) can black beans, rinsed and drained
1 cup chopped mango
1/2 cup chopped red onion
1 avocado, chopped
2 tablespoons lime juice
1 teaspoon light brown sugar
Dash red pepper flakes


  1. Toss all ingredients in a medium bowl, mix thoroughly, and refrigerate.




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