Black Bean and Corn Salsa
Kitchen Tested 
- Yield 16 servings
Ingredients
- 1 -- (15-ounce) can black beans, rinsed and drained
- 1 -- (16-ounce) bag frozen corn, thawed and drained
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped green onion
- 1/4 cup chopped red onion
- 1/3 cup lime juice
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- -- Salt and freshly ground black pepper
- 1 1/2 cups chopped ripe tomatoes, drained
Instructions
- In a large bowl, combine beans, corn, cilantro, green onion, red onion, lime juice and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving, stir in tomatoes. Serve with chips. Makes 4 cups.
