You are here: Home » Recipes » Black Bean and Corn Salsa Black Bean and Corn Salsa Recipe by Relish ContributorKitchen Tested Yield 16 servings PrintEmail Ingredients 1 (15-ounce) can black beans, rinsed and drained1 (16-ounce) bag frozen corn, thawed and drained1/3 cup chopped fresh cilantro1/3 cup chopped green onion1/4 cup chopped red onion1/3 cup lime juice1 tablespoon olive oil2 teaspoons ground cumin Salt and freshly ground black pepper1 1/2 cups chopped ripe tomatoes, drained Instructions In a large bowl, combine beans, corn, cilantro, green onion, red onion, lime juice and cumin. Season with salt and pepper to taste. Cover and chill at least 2 hours or up to overnight. Just before serving, stir in tomatoes. Serve with chips. Makes 4 cups.