You are here: Home » Recipes » Black Bean and Caramelized Onion Burritos Black Bean and Caramelized Onion Burritos Recipe by Relish ContributorKitchen Tested Yield 8 servings Caramelized onion add a touch of sweetness to these black bean burritos. PrintEmail Ingredients 3 cups thinly sliced red onion2 teaspoons sugar1/4 teaspoon dried thyme1 (15-ounce) can black beans, rinsed and drained1/2 teaspoon ground cumin1 cup shredded reduced-fat Cheddar cheese1/4 cup minced fresh cilantro, optional8 (6-inch) flour tortillas Salsa Instructions Preheat oven to 350F. Coat a large skillet with nonstick cooking spray and heat over medium high heat. Add the onion and sugar; saute 5 minutes or until tender. Reduce heat to medium; continue cooking for 5 to 10 minutes or until the onion is caramelized or deep golden brown. Remove from heat and stir in the thyme. In a mixing bowl, combine the beans, cumin, cheese, and cilantro; stir well. Spoon the bean mixture evenly down the center of each tortilla. Top evenly with the onion mixture. Roll up the tortillas jelly roll style and place the rolls, seam side down, on a baking sheet coated with nonstick cooking spray. Cover and bake for 12 to 15 minutes or until the cheese melts. Serve with salsa. Want more help? Check out this step-by-step video on caramelizing onions.