You are here: Home » Recipes » Bittersweet Chocolate Sauce Bittersweet Chocolate Sauce Recipe by Favorite Recipes Press Yield 2 cups Try this chocolate sauce over your vanilla ice cream or frozen yogurt. PrintEmail Ingredients 8 ounces unsweetened chocolate2 cups sugar13 ounces evaporated milk2 tablespoons coffee, strong dash salt1 teaspoon vanilla Instructions Melt chocolate in double boiler. Add sugar, mix well, cover and cook over boiling water for 1/2 hour. Add milk, coffee, salt and vanilla. Beat until smooth and thick. Cool and refrigerate. Note: This will keep several weeks. Reheat over boiling water to serve. Recipe reprinted with permission from the Junior League of Hampton Roads Virginia Hospitality (Junior League of Hampton Roads, Inc., Newport News, Virginia, 1975).