Biscuit Bread Pudding
- Yield: 20 pieces
- Prep: 10 minutes
- Cook: 30 minutes
Very easy snack to make out of old biscuits and it is yummy and delicious.
- 6large cold biscuits
- 2cups hot water
- 2cups sugar
- 3 egg, beaten
- 1tablespoon vanilla flavoring
- 1cup California raisins
- Preheat oven to 350F. Spray a 14 x 11-inche pan with nonstick cooking spray.
- Crumble biscuits into pan. Mix remaining ingredients, stirring well. Pour over biscuits, pressing down to soak bread.
- Bake abut 30 minutes, until top is brown. Let cool and cut into pieces. Serve wam or cold.