You are here: Home » Recipes » Biscuit Bread Pudding Biscuit Bread Pudding User Submitted Recipe by Robert O. SumnerKitchen Tested Yield 20 pieces Prep 10 minutes Cook 30 minutes Transform leftover biscuits into a delicious dessert. PrintEmail Very easy snack to make out of old biscuits and it is yummy and delicious. Ingredients 6 large cold biscuits2 cups hot water2 cups sugar3 egg, beaten1 tablespoon vanilla flavoring1 cup California raisins Instructions Preheat oven to 350F. Spray a 14 x 11-inche pan with nonstick cooking spray. Crumble biscuits into pan. Mix remaining ingredients, stirring well. Pour over biscuits, pressing down to soak bread. Bake abut 30 minutes, until top is brown. Let cool and cut into pieces. Serve wam or cold.