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Better Then Whoopy Revisited

  • Yield: 12 servings

Ingredients

1box DEVIL'S FOOD CAKE MIX
1/2can SWEET CONDENCED FAT FREE MILK
6fluid ounces WALDEN FARMS NO CAL CARAMEL SYRUP
8ounces FAT FREE FROZEN WHIPPED TOPPING THAWED
8ounces HEATH ENGLISH TOFFEE BITES BAG
1/2cup UNSWEETENED APPLE SAUCE
EQUIL-- EGG SUBSTITUTE EQUIL TO EGGS IN CAKE

Instructions

 

***DIRECTIONS****

  1. BAKE THE CAKE AS DIRECTED EXCEPT FOR THE SUBSTITUTING OF EGGS AND OIL
  2. HAVE A 9X13 INCH PAN OR CUPCAKES IN SILICONE CUPS
  3. COOL FOR 5 MIN THEN PUT SLITS ACROSS THE CAKE OR POKE HOLES IN THE CUPCAKES** MAKE SURE NOT TO GO ALL THE WAY THROUGH WITH THE SLIT OR HOLES OF THE CAKE.
  4. IN A SAUCE PAN PUT ON LOW HEAT MIX THE CONDENSED MILK AND CARAMEL. KEEP STIRRING UNTIL SMOOTH.
  5. THEN POUR OVER THE WARM CAKE**WITH CUP CAKES TRY NOT TO OVER FLOW THEM**IT WILL SINK INTO THE HOLES. WHEN DONE SPRINKLE LIGHTLY THE HEATH TOPPING OVER THE CAKE OR MEASURE OUT ENOUGH FOR EACH SECTION OF THE CAKE IF ONE IS COUNTING CALORIES OR SUGAR.
  6. TOTALLY COOL THE CAKE!
  7. TIME TO PUT ON THE WHIPPED TOPPING USE THE WHOLE CONTAINER
  8. LASTLY SPRINKLE OUT MORE HEATH TOPPING**HINT I PORTIONED OFF 12 SECTIONS AND USED 2 TABLE SPOONS OF HEATH FOR EACH SECTION ONE UNDER ONE ON TOP TO CONTROL MY CALORIES.
  9.  MY HUSBAND DID NOT KNOW THE DIFFERENCE!!!!                      

 

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