You are here: Home » Recipes » Beth’s Peach Pie Beth’s Peach Pie Recipe by Relish Contributor Yield 8 servings PrintEmail Ingredients 1 pie crust3 cups peaches1/4 cup flour1 pinch salt3/4 cup sugar/14 teaspoon nutmeg1 cup cream Instructions Adjust rack to middle at 450F. Prepare pie shell. Mix all ingredients, except cream, and pour into pie shell. Pour cream over and bake 10 min. Reduce oven temp to 350F and bake for an additional 50 minutes.