Beth’s Peach Pie

  • Yield 8 servings

Ingredients

1 pie crust
3 cups peaches
1/4 cup flour
1 pinch salt
3/4 cup sugar
/14 teaspoon nutmeg
1 cup cream

Instructions

  1. Adjust rack to middle at 450F.
  2. Prepare pie shell.
  3. Mix all ingredients, except cream, and pour into pie shell.
  4. Pour cream over and bake 10 min.  Reduce oven temp to 350F and bake for an additional 50 minutes.

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