You are here: Home » Recipes » Best Peach Cobbler Best Peach Cobbler Recipe by Relish Yield 8 servings PrintEmail Ingredients Filling:8 cups fresh peach slices1 cup turbinado sugar3 tablespoons cornstarch1/2 teaspoon saltCrust:2 1/2 cups all-purpose flour3 tablespoons sugar1/4 teaspoon salt3/4 cup cold butter, cut into small pieces4 tablespoons water Instructions Preheat oven to 425F. To prepare filling, combine peaches, sugar, cornstarch and salt. Toss well. To prepare crust, combine flour, sugar and salt, in a food processor and pulse until blended. Add chilled butter in small pieces and pulse until mixture is the size of coarse meal. Add water and pulse until mixture comes together. Gather into a ball, and roll out on a floured surface slightly larger than a shallow 3-quart baking dish. Place peaches in baking dish and cover with dough. Fold under edges. Sprinkle with sugar. Make slits in top and bake 30 to 45 minutes.