Best Fresh Lemonade
- Yield 8 servings
Fully dissolving the sugar in water is key to great lemonade.
Mark Boughton Photography / styling: Teresa Blackburn
Ingredients
- 4 cups water
- 2 cups sugar
- 2 cups fresh lemon juice (about 10 lemons)
- Lemon Sugar for glass rims
Instructions
- Boil or microwave 2 cups water with sugar until sugar is dissolved. Let cool. Squeeze lemons to make about 2 cups juice. Combine juice, sugar water, and remaining 2 cups water. Stir well and chill. Dip the rim of each glass in a shallow bowl of water. Coat the rims with Lemon Sugar. Serve over ice and additional lemon slices.
Recipe by Mary Carter
