Best-Ever Walnut Pie
- Yield 10 servings
- Prep 25 mins
- Cook 50 mins
Ingredients
- 1-1/2 cup dark corn syrup
- 4 -- eggs, lightly beaten
- 1/2 teaspoon salt
- 1-1/2 cup packed brown sugar
- 2 teaspoons vanilla
- 2 cups walnut pieces
- 1 -- unbaked 9-inch pie shell
Instructions
-
In large bowl combine syrup, eggs, salt, sugar and vanilla. Stir briskly until well blended. Don’t beat because you don’t want to make foam. Stir in nuts.
-
Pour mixture into prepared pie shell.
-
Bake in 400F oven 10 minutes. Reduce heat to 350F; Bake about 40 minutes more, just until edges are set and center trembles slightly.
-
Remove from oven. Garnish with softly whipped cream if desired.
