Best-Ever Walnut Pie

  • Yield: 10 servings
  • Prep: 25 mins
  • Cook: 50 mins


1-1/2cup dark corn syrup
4-- eggs, lightly beaten
1/2teaspoon salt
1-1/2cup packed brown sugar
2teaspoons vanilla
2cups walnut pieces
1-- unbaked 9-inch pie shell


  1. In large bowl combine syrup, eggs, salt, sugar and vanilla.  Stir briskly until well blended.  Don’t beat because you don’t want to make foam.  Stir in nuts. 

  2. Pour mixture into prepared pie shell. 

  3. Bake in 400F oven 10 minutes.  Reduce heat to 350F; Bake about 40 minutes more, just until edges are set and center trembles slightly. 

  4. Remove from oven.  Garnish with softly whipped cream if desired.


Nutritional Info *per serving

  • Calories 530
  • Glycemic Load 0
  • Fat 22g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 12g
  • Monounsaturated Fat 5g
  • Cholesterol 75mg
  • Sodium 300mg
  • Potassium 210mg
  • Carbohydrate 82g
  • Fiber 2g
  • Sugars 46g
  • Protein 7g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%
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