Best-Ever Walnut Pie
- Yield: 10 servings
- Prep: 25 mins
- Cook: 50 mins
Ingredients
- 1-1/2cup dark corn syrup
- 4-- eggs, lightly beaten
- 1/2teaspoon salt
- 1-1/2cup packed brown sugar
- 2teaspoons vanilla
- 2cups walnut pieces
- 1-- unbaked 9-inch pie shell
Instructions
-
In large bowl combine syrup, eggs, salt, sugar and vanilla. Stir briskly until well blended. Don’t beat because you don’t want to make foam. Stir in nuts.
-
Pour mixture into prepared pie shell.
-
Bake in 400F oven 10 minutes. Reduce heat to 350F; Bake about 40 minutes more, just until edges are set and center trembles slightly.
-
Remove from oven. Garnish with softly whipped cream if desired.
Nutritional Info *per serving
- Calories 530
- Glycemic Load 0
- Fat 22g
- Saturated Fat 3.5g
- Polyunsaturated Fat 12g
- Monounsaturated Fat 5g
- Cholesterol 75mg
- Sodium 300mg
- Potassium 210mg
- Carbohydrate 82g
- Fiber 2g
- Sugars 46g
- Protein 7g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 8%
- Iron 10%
