Best Ever Meatloaf

  • Yield 6 to 8 servings

"I found this corn flake meatloaf recipe several years ago, while living in Missouri. As far as I'm concerned, it is the best meatloaf ever."


2 pounds ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg


  1. Preheat oven to 350F. Prepare sauce in a bowl and set aside. Combine meatloaf ingredients with hands until evenly mixed. Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it. Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

Tips From Our Test Kitchen: For those who prefer a kick, try adding another tablespoon of mustard and a dash of cayenne pepper.


Recipe by Gloria Jean Craft, Newton, Iowa



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