- Yield 24 pieces
It’s hard to believe this out-of-this-world cornbread begins with a boxed mix.
- 2 (8.5-ounce) boxes corn muffin mix
- 1 teaspoon sugar (optional)
- 2 eggs
- 2 egg whites
- 1 onion, chopped
- 1/4 cup butter, melted
- 1 cup reduced-fat small curd cottage cheese
- 1 cup frozen corn, thawed
- Preheat the oven to 375F. Spray baking pan with nonstick spray.
- Add all ingredients to a large mixing bowl and stir.
- Bake 35-40 minutes or until cornbread is golden brown.