Best Cornbread

  • Yield 24 pieces

It’s hard to believe this out-of-this-world cornbread begins with a boxed mix.


2 (8.5-ounce) boxes corn muffin mix
1 teaspoon sugar (optional)
2 eggs
2 egg whites
1 onion, chopped
1/4 cup butter, melted
1 cup reduced-fat small curd cottage cheese
1 cup frozen corn, thawed


  1. Preheat the oven to 375F. Spray baking pan with nonstick spray.
  2. Add all ingredients to a large mixing bowl and stir.
  3. Bake 35-40 minutes or until cornbread is golden brown.




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