Best Cornbread

  • Yield: 24 pieces


2 (8.5-ounce) boxes corn muffin mix
1teaspoon sugar (optional)
2 eggs
2 egg whites
1 onion, chopped
1/4cup butter, melted
1cup reduced-fat small curd cottage cheese
1cup frozen corn, thawed


  1. Preheat the oven to 375F. Spray baking pan with nonstick spray.
  2. Add all ingredients to a large mixing bowl and stir.
  3. Bake 35-40 minutes or until cornbread is golden brown.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific