Best Blueberry Muffins

  • Yield: servings


1/4cup light brown sugar
1 3/4cups plus 2 tablespoons all-purpose flour, divided
1tablespoon margarine, melted
1/3cup old fashioned oatmeal
1teaspoon vanilla extract
2teaspoons baking powder
1/4-- baking soda
1/3cup sugar
2teaspoons grated orange rind
2tablespoons orange juice
3/4cup buttermilk
3tablespoons canola oil
1large egg
1 1/2cups blueberries (fresh or frozen)


  1. Preheat oven to 400F
  2. In a small bowl, mix together brown sugar, 2 tablespoons flour and margarine.  Add the oatmeal and vanilla, stirring with a fork until well mixed; set aside.
  3. In a large bowl combine 1 3/4 cup flour, baking powder, baking soda, sugar and orange rind.  In a small bowl combine the orange juice, buttermilk, oil and egg.  Make a well in the center or the dry ingredients and add the egg mixture, stirring just until well moistened.  Stir in the blueberries.
  4. Line the muffin tins with muffin papers.  Fill the muffin cups two-thirds full and sprinkle with the crumb mixture.  Bake 20 to 25 minutes or until the top springs back when touched.


Nutritional Info *per serving

  • Calories 181
  • Fat 5g
  • Saturated Fat 1g
  • Cholesterol 18mg
  • Sodium 145mg
  • Carbohydrate 30g
  • Fiber 1g
  • Protein 4g