Berry-Rhubarb Smoothie

  • Yield 4 servings

Rhubarb and strawberries combine in this quick-and-easy low-calorie smoothie.

Teresa Blackburn


1 1/2 cups chopped rhubarb, stems only (about 13 ounces)
1/4 cup honey
1/2 cup water
1 cup strawberries
1/2 cup ice
1/2 cup plain low-fat yogurt
Mint sprigs


  1. In a medium saucepan, cook rhubarb, honey and water 5 minutes. Let cool.
  2. Purée strawberries, rhubarb, ice and yogurt in a blender. Pour into 4 small glasses. Garnish with sprigs of mint.

Recipe courtesy of Prairie Grass Cafe, Chicago, Ill.



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