Berry Good Oatmeal Cookie Cake

  • Yield: 16 servings


1/2cup light brown sugar
1 1/2cups all-purpose flour
1teaspoon baking soda
1cup old-fashioned oatmeal
1/2cup butter, melted
1teaspoon vanilla extract
1 egg
6ounces reduced-fat cream cheese
2tablespoons confectioners' sugar
1/2teaspoon almond extract
1/2cup apricot preserves, divided
2cups raspberries
2cups sliced strawberries
1cup blueberries
1tablespoon orange juice


  1. Preheat oven 350F. Spray a large pizza pan with nonstick spray.
  2. Mix brown sugar, flour, baking soda and oatmeal. Stir in melted butter, vanilla and egg, and mix thoroughly.
  3. Pat dough around pizza pan and leave a 1 inch margin. Bake dough until edges are set, around 10-12 minutes.
  4. Whip cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until smooth. Layer mixture on crust and top with fruit.
  5. Microwave remaining 1/4 cup apricot preserves and orange juice, until melted. Glaze the pizza and refrigerate until ready to serve.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 200
  • Fat 9g
  • Saturated Fat 5g
  • Cholesterol 36mg
  • Sodium 172mg
  • Carbohydrate 32g
  • Fiber 2g
  • Sugars 17g
  • Protein 4g