Berry Good Oatmeal Cookie Cake

  • Yield 16 servings

A best-ever luscious cookie cake that's picture perfect and perfect tasting.


1/2 cup light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup old-fashioned oatmeal
1/2 cup butter, melted
1 teaspoon vanilla extract
1 egg
6 ounces reduced-fat cream cheese
2 tablespoons confectioners' sugar
1/2 teaspoon almond extract
1/2 cup apricot preserves, divided
2 cups raspberries
2 cups sliced strawberries
1 cup blueberries
1 tablespoon orange juice


  1. Preheat oven 350F. Spray a large pizza pan with nonstick spray.
  2. Mix brown sugar, flour, baking soda and oatmeal. Stir in melted butter, vanilla and egg, and mix thoroughly.
  3. Pat dough around pizza pan and leave a 1 inch margin. Bake dough until edges are set, around 10-12 minutes.
  4. Whip cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until smooth. Layer mixture on crust and top with fruit.
  5. Microwave remaining 1/4 cup apricot preserves and orange juice, until melted. Glaze the pizza and refrigerate until ready to serve.



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