Berry Fruit Dip

High Cotton Food Styling and Photography
  • Yield: 2 cups
  • Prep: 10 mins
  • Cook: 0 mins

Berries, orange and a touch of almond flavoring make this an ideal dip for any fruit.


2 (8-ounce) containers fat-free strawberry or raspberry yogurt
1teaspoon grated orange rind
2tablespoons orange juice
1/4teaspoon almond extract


  1. Combine yogurt, orange rind, orange juice and almond extract, mixing well.  Refrigerate at least 1 hour to blend the flavors. Serve with apple slices and strawberries.

Recipe courtesy of Holly Clegg.


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