You are here: Home » Recipes » Berry Frozen Yogurt Berry Frozen Yogurt Recipe by Our Cookbook Collection Yield 4 servings This frozen yogurt is every bit as delectable as that which you’d find in a yogurt shop. PrintEmail Ingredients 3 cups mixed berries, preferably 1 cup blackberries, 1 cup raspberries, and 1 cup blueberries1 cup low-fat plain Greek yogurt1 1/2 tablespoons Truvia1 teaspoon lemon juice1/8 teaspoon salt Instructions Place all the ingredients in a blender or food processor. Cover and process until smooth, turning off the machine and scraping down the inside of the container once or twice. Refrigerate for at least 1 hour or up to 1 day. Freeze in an ice-cream machine according to the manufacturer’s instructions. TIP: Use frozen mixed berries. Thaw and use them with their juices. From The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss by Dr. Mike Moreno. Copyright © 2012 by 17 Day Diet, Inc. Excerpted with permission by Free Press, a Division of Simon & Schuster, Inc.