You are here: Home » Recipes » Berry Crumble Berry Crumble Recipe by Favorite Recipes Press Yield 6 servings This is perfect to serve as a dessert or breakfast. PrintEmail Ingredients 2 cups frozen organic blueberries1 cup frozen organic blackberries1 tablespoon blue agave nectar2 tablespoons fresh-squeezed lime juice1 cup blanched almond flour1/2 cup gluten-free oats1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 cup butter substitute, softened1/2 cup blue agave nectar Instructions Preheat the oven to 375F. Grease a 9×13-inch baking pan with coconut oil. Combine the blueberries, blackberries, 1 tablespoon agave nectar and the lime juice in a bowl and toss until the fruit is coated. Spoon into the prepared baking pan. Combine the almond flour, oats, cinnamon and nutmeg in a bowl. Combine the butter and 1/2 cup agave nectar in a bowl and mix well. Cut into the flour mixture until crumbly. Sprinkle over the berries. Bake for 30 to 35 minutes or until cooked through and bubbly. Recipe reprinted with permission from Nutrition Balance for Life’s Ready, Set, Eat! (Dallas, Texas, 2011).