Berry Crumble with Walnuts

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

600grams mixed berries
2packages vanilla sugar
50grams California walnuts
2tablespoons flour (25g)
2tablespoons sugar
2tablespoons soft butter

Instructions

Zubereitung:

1.Select berries and clean them. Mix berries with vanilla sugar and portion the mix out in 4 oven-safe cups or bowls.

2.Chop walnuts finely. Mix them with flour, sugar and butter to granules. Crumble granules over berries. Bake the crumble berry mix in a preheated oven at 200C (Gas: degree 3-4, convection ovent: 180C) for 12-15 minutes. 

Tip:The crumble goes nicely with vanilla ice cream or whipped cream.

 

Nutritional Info *per serving

  • Calories 270
  • Glycemic Load 9
  • Fat 15g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 2.5g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 260mg
  • Carbohydrate 35g
  • Fiber 8g
  • Sugars 22g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 50%
  • Calcium 4%
  • Iron 8%
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