Berry Crumble with Walnuts

  • Yield 4 servings
  • Prep 15 mins
  • Cook 15 mins


600 grams mixed berries
2 packages vanilla sugar
50 grams California walnuts
2 tablespoons flour (25g)
2 tablespoons sugar
2 tablespoons soft butter



1.Select berries and clean them. Mix berries with vanilla sugar and portion the mix out in 4 oven-safe cups or bowls.

2.Chop walnuts finely. Mix them with flour, sugar and butter to granules. Crumble granules over berries. Bake the crumble berry mix in a preheated oven at 200C (Gas: degree 3-4, convection ovent: 180C) for 12-15 minutes. 

Tip:The crumble goes nicely with vanilla ice cream or whipped cream.




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