Berry Crumble with Walnuts

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins


600grams mixed berries
2packages vanilla sugar
50grams California walnuts
2tablespoons flour (25g)
2tablespoons sugar
2tablespoons soft butter



1.Select berries and clean them. Mix berries with vanilla sugar and portion the mix out in 4 oven-safe cups or bowls.

2.Chop walnuts finely. Mix them with flour, sugar and butter to granules. Crumble granules over berries. Bake the crumble berry mix in a preheated oven at 200C (Gas: degree 3-4, convection ovent: 180C) for 12-15 minutes. 

Tip:The crumble goes nicely with vanilla ice cream or whipped cream.


Nutritional Info *per serving

  • Calories 270
  • Glycemic Load 9
  • Fat 15g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 2.5g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 260mg
  • Carbohydrate 35g
  • Fiber 8g
  • Sugars 22g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 50%
  • Calcium 4%
  • Iron 8%