You are here: Home » Recipes » Berry Crumble with Walnuts Berry Crumble with Walnuts Recipe by California Walnut Board Yield 4 servings Prep 15 mins Cook 15 mins PrintEmail Ingredients 600 grams mixed berries2 packages vanilla sugar50 grams California walnuts2 tablespoons flour (25g)2 tablespoons sugar2 tablespoons soft butter Instructions Zubereitung: 1.Select berries and clean them. Mix berries with vanilla sugar and portion the mix out in 4 oven-safe cups or bowls. 2.Chop walnuts finely. Mix them with flour, sugar and butter to granules. Crumble granules over berries. Bake the crumble berry mix in a preheated oven at 200C (Gas: degree 3-4, convection ovent: 180C) for 12-15 minutes. Tip:The crumble goes nicely with vanilla ice cream or whipped cream.