You are here: Home » Recipes » Ben’s Swiss Steak Ben’s Swiss Steak Recipe by American Profile Yield 8 servings A comfort meal for beef-lovers. PrintEmail "'My son, Ben, loves Swiss Steak. He's always asking for it and enjoys it with a big helping of mashed potatoes. The jalapeno peppers add a little spice and heat." Ingredients 2 cups all-purpose flour1 teaspoon salt Coarsely ground black pepper2 pounds cube steak, cut into 8 pieces1/3 cup vegetable oil2 large green bell peppers, chopped1 (8-ounce) package sliced mushrooms1 large onion, chopped2 jalapeno chiles, finely chopped2 large tomatoes, chopped Instructions Place flour, salt and pepper in a large zip-top plastic bag. Add some of the steak pieces and coat evenly with flour mixture; shake off excess. Remove to a platter. Repeat with remaining steak. Heat oil in a large skillet over medium-high heat. Working in batches, add 2 pieces of meat and brown 3 minutes on each side. When browned, transfer to a Dutch oven. Repeat with remaining pieces of meat. Add additional oil if needed. Add 1 cup water to pan drippings. Bring to a boil, scraping bottom and sides of skillet to loosen brown bits. Pour over meat. Top with peppers, mushrooms, onions, jalapenos and tomatoes. Bring to a boil, reduce heat, cover tightly, and simmer 1 hour and 45 minutes, until meat is very tender when pierced with a fork. Rearrange meat occasionally to keep pieces from sticking to the bottom of pan. Recipe by Bernadette Swancer, Medina, Ohio.