You are here: Home » Recipes » Bell Peppers with Peanuts and Water Chestnuts Bell Peppers with Peanuts and Water Chestnuts Recipe by American Profile Yield 4 to 6 servings PrintEmail Ingredients 3 tablespoons reduced-sodium soy sauce1 tablespoon hoisin sauce3 tablespoons peanut oil1 medium yellow bell pepper, cut into 1/4-inch slices1 medium green bell pepper, cut into 1/4-inch slices1 medium red bell pepper, cut into 1/4-inch slices1 (8-ounce) can sliced water chestnuts, drained1/2 cup unsalted peanuts2 garlic cloves, minced2 to 3 cups cooked white rice, optional Instructions Combine soy sauce and hoisin sauce in a small bowl. Heat peanut oil in a large skillet over high heat. Add peppers and cook until just tender, about 4 minutes, stirring constantly. Add water chestnuts, peanuts and garlic. Cook 1 minute, stirring constantly. Serve immediately, over rice if desired. Serves 4 to 6. – Recipe by Tammi Kaiser, Glenview, Ill.