Bell Pepper Snap Pea Salad

  • Yield: 4 servings


2cups raw snap peas, larger ones cut into halves
2 yellow, orange or red bell peppers, julienned
1tablespoon black sesame seeds
Juice of 1 lemon
1teaspoon toasted sesame oil
Salt and pepper


  1. In a large serving bowl toss the snap peas and julienned bell peppers together. Season with sesame seeds, sesame oil, lemon juice and salt and pepper to taste.

Recipe by Jen of Domestic Divas, courtesy of Meatless Monday

Nutritional Info *per serving

  • Calories 57
  • Fat 2.5g
  • Saturated Fat 0.4g
  • Cholesterol 0mg
  • Sodium 6mg
  • Potassium 286mg
  • Carbohydrate 10g
  • Fiber 4g
  • Sugars 2g
  • Protein 2g