Bell Pepper and Tomato Salad

  • Yield 8 servings

If you prefer, you can grill the vegetables for the salad, but they’re great served raw as well.


3 large tomatoes, chopped
2 green bell peppers, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium jalapeno pepper, seeded ad chopped
1/4 cup extra-virgin olive oil
1/4 cup lemon juice
2 teaspoons fine-minced lemon peel
1 tablespoon sweet paprika
1/2 teaspoon ground cumin
Salt to taste
1/2 cup chopped fresh parsley


  1. In a nonreactive large mixing bowl, combine all ingredients well and let sit 20 minutes before serving.



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