You are here: Home » Recipes » Beer-Grilled Chops Beer-Grilled Chops Recipe by National Pork Board Yield 4 servings This simple chop recipe is perfect for the grill. Serve with macaroni salad and grilled vegetable kabobs. PrintEmail Ingredients 4 -- bone-in pork chops, about 3/4-inch thick1/4 cup soy sauce2 tablespoons brown sugar2 teaspoons ginger root, grated1 cup beer Instructions Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145F, followed by a 3-minute rest time.