You are here: Home » Recipes » Beer Bread Muffins Beer Bread Muffins Recipe by Relish ContributorKitchen Tested Yield 1 Super-easy and low-fat, these muffins use only four ingredients. PrintEmail Ingredients 1 (10-ounce) can light beer2 tablespoons sugar3 cups self-rising flour2 tablespoons (1/4 stick) margarine, melted Instructions Preheat the oven to 350F. Coat the muffin cups with nonstick cooking spray. In a large bowl, mix the beer, sugar, flour, and margarine together. Fill the tins with the batter and bake for 30 to 40 minutes, or until golden brown.