Beer Bread Muffins

Kitchen Tested
  • Yield 1

Super-easy and low-fat, these muffins use only four ingredients.


1 (10-ounce) can light beer
2 tablespoons sugar
3 cups self-rising flour
2 tablespoons (1/4 stick) margarine, melted


  1. Preheat the oven to 350F. Coat the muffin cups with nonstick cooking spray.
  2. In a large bowl, mix the beer, sugar, flour, and margarine together. Fill the tins with the batter and bake for 30 to 40 minutes, or until golden brown.



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