Beer Beef Stew

  • Yield: 8 servings

Ingredients

3pounds beef chunks
-- Oil
1-- bay leaf
6cups sliced onion
1/2pound fresh mushrooms
3tablespoons flour
2cups warm beer
2-- cubes beef bouillon
1 1/2cups water
2teaspoons dark brown sugar
2teaspoons vinegar
1teaspoon thyme
2tablespoons parsley
1teaspoon salt
1/8teaspoon pepper
1/4pound bacon

Instructions

  1. In large heavy saucepan, brown beef in oil; add bay leaf.  Remove beef.  Brown onion and mushrooms; remove.  Add remaining ingredients, except bacon; boil.  Stir until gravy is formed.  Add beef, onion, and mushrooms.  Place bacon on top; cover.  Bake at 325F for 1 1/2 to 2 hours.  Serve with noodles.

 

Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).

Follow

Get every new post delivered to your Inbox.

Join 306 other followers