You are here: Home » Recipes » Beer Beef Stew Beer Beef Stew Recipe by Favorite Recipes Press Yield 8 servings This rich stew will satisfy a hearty appetite. PrintEmail Ingredients 3 pounds beef chunks -- Oil1 -- bay leaf6 cups sliced onion1/2 pound fresh mushrooms3 tablespoons flour2 cups warm beer2 -- cubes beef bouillon1 1/2 cups water2 teaspoons dark brown sugar2 teaspoons vinegar1 teaspoon thyme2 tablespoons parsley1 teaspoon salt1/8 teaspoon pepper1/4 pound bacon Instructions In large heavy saucepan, brown beef in oil; add bay leaf. Remove beef. Brown onion and mushrooms; remove. Add remaining ingredients, except bacon; boil. Stir until gravy is formed. Add beef, onion, and mushrooms. Place bacon on top; cover. Bake at 325F for 1 1/2 to 2 hours. Serve with noodles. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).