beef/sourcream meatballs

  • Yield: 6 servings


1pound ground beef
1cup rice
1small chopped onion
1teaspoon garlic salt
1teaspoon ea. salt@ pepper
8ounces low fat sour cream
1can beef broth


Mix ground beef, rice,onions and spices. Shape into 2" meatballs. Brown with a little water(lid on). Add beef broth and simmer cover for 45 minutes. Add water as needed. When rice is cooked in meatballs(give it a taste), remove lid and add sour cream. Heat through. Do not boil!! When all is well blended, serve and enjoy.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 441 other followers