You are here: Home » Recipes » Beef Tenderloin Crostini Beef Tenderloin Crostini Recipe by Sherri Logan Williams Yield 8-10 servings PrintEmail Ingredients 1 1/2 pounds rare beef tenderloin, thinly sliced1 -- 12 inch french bread baguette2 tablespoons blue cheese crumbles1 teaspoon prepared horseradish1 teaspoon granulated garlic1 teaspoon dry italian seasoning8 ounces sour cream2 tablespoons mayonnaise1/2 cup extra virgin olive oil1 package spring mix salad1 large onion, thinly sliced1/2 stick butter1 tablespoon brown sugar1/2 teaspoon salt & pepper to taste Instructions Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes. Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown. On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.