You are here: Home » Recipes » Beef Stroganoff with Rice Beef Stroganoff with Rice Recipe by jcfrazer Yield 8-10 servings PrintEmail Ingredients 2 pounds stew meat2 cans cream of mushroom soup1 can cream of celery soup2 beef bouillon cubes1 medium onion, chopped2 bell peppers, chopped1 can sliced mushrooms1 pint sour cream3 cups cooked rice Instructions Salt, pepper, and flour stew meat. Brown the meat and pour off the grease. In a large pot, put the browned stew meat, onion, bell peppers, bouillon cubes, and soups. (Add 1/2 the water that is indicated on the soup cans.) Simmer until the meat is tender (approximately 1 hour). Turn off the heat, and mix in the sour cream. Cook until the sour cream is incorporated (about 5 minutes). DO NOT BOIL. Serve the Beef Stroganoff over prepared rice.