You are here: Home » Recipes » Beef Stroganoff – Slow Cooker Beef Stroganoff – Slow Cooker Recipe by mrslinux Yield 8 servings PrintEmail Ingredients 2 pounds cubed beef stew meat2 cans golden mushroom soup1 tablespoon Worcestershire sauce1/2 cup water1/3 cup sour cream1 beef bouillon cube3/4 cup chopped onion8 ounces sliced mushrooms2 ounces cream cheese1 teaspoon garlic powder or 3 minced cloves)1 dash salt and pepper to taste1 package egg noodles Instructions In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, pepper, stock and water. Cook on low setting for 5-6 hours. During cooking time, sauté the mushrooms in butter about 4 minutes. Put sautéed mushrooms in slow cooker last 30 minutes of cooking time. Check sauce if it needs salt or extra pepper. Best served over buttered egg noodles.