Beef Stroganoff with Potatoes

  • Yield 4 servings

A super easy weekend meal with potatoes and ground beef.

beef_stroganoff
United States Potato Board

Ingredients

2 medium russet or Yukon Gold potatoes or 3 to 4 red potatoes
3/4 pound ground beef
1 (10 3/4-ounce) can cream of mushroom soup
1 (4-ounce) can mushroom stems and pieces, drained
2 tablespoons Dijon mustard
1/2 cup water
1 teaspoon salt
1 pinch ground black pepper

Instructions

  1. Cut potatoes in half lengthwise and then slice into thin 1/4-inch thick half moons.
  2. In a microwave safe dish, crumble ground beef and season with salt and pepper.  Add soup, water, mustard, mushrooms and potatoes.  Stir until combined.
  3. Tightly cover with lid or plastic wrap and place in microwave.  Microwave on HIGH for 20 minutes* or until potatoes and beef are done.  Let sit 2 minutes. Use oven mitts to carefully remove from microwave. CAUTION: Due to steam build-up, use oven mitts or tongs to remove plastic wrap from dish.
* Cooking times may vary depending on your particular microwave.
Recipe courtesy of  the United States Potato Board

Comments

Follow

Get every new post delivered to your Inbox.

Join 207 other followers