You are here: Home » Recipes » Beef Stroganoff – Lightened Up Beef Stroganoff – Lightened Up Recipe by Relish ContributorKitchen Tested Yield 6 servings A delicious classic beef dish that's lower in calories and fat. PrintEmail Ingredients 1/2 teaspoon minced garlic1/2 pound fresh mushrooms, sliced2 pounds sirloin steak, cut into 1-inch strips3 tablespoons all-purpose flour1 (14 1/2-ounce) can beef broth1 tablespoon Dijon mustard4 green onions, stem only, sliced1/4 cup sherry1/2 cup nonfat sour cream Instructions In a pan coated with nonstick cooking spray, saute garlic and mushrooms until they begin to get tender, about 4 minutes. Add sirloin strips and brown, stirring constantly. Sprinkle meat with flour and gradually add broth. Add mustard and bring to a boil. Add green onion. Lower heat and simmer 20 minutes, or until the meat is tender. Add sherry and cook 15 minutes. Before serving, stir in sour cream; do not boil.