You are here: Home » Recipes » Italian Beef Pot Roast Italian Beef Pot Roast Recipe by American Profile Yield 12 servings PrintEmail "As a young bride, I searched for tasty and dependable recipes. The compliments for dish have been unceasing throughout the years of my marriage." Ingredients 1 beef chuck pot roast (3-4 pounds)1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil1/2 teaspoon dried oregano2 medium-size onions, sliced1 beef bouillon cube1 cup hot water Instructions Cut beef into bite-size pieces and dredge in flour that has been seasoned with salt and pepper. Heat olive oil in a medium-size pot and brown the meat. Add onions and oregano. Dissolve bouillon cube in the hot water and pour half of the bouillon into the pot. Add the remainder as needed. Cover and simmer for 2 hours, or until tender. Serve over garlic-buttered noodles. Tips From Our Test Kitchen: For a more intense Italian flavor, add more oregano and several cloves of minced garlic. Sprinkle with grated Parmesan cheese. Recipe by Ruth Augustin, Highland, Ill.