You are here: Home » Recipes » Beef and Red Pepper Pesto Salad Beef and Red Pepper Pesto Salad Recipe by RelishKitchen Tested Yield 4 servings Prep 25 mins Cook 30 mins A main-dish salad with color, flavor, and steak. Mark Boughton Photography / Styling by Teresa Blackburn PrintEmail Ingredients Red Pepper Pesto:2 large red bell peppers1/3 cup chopped walnuts2 garlic cloves, minced2 tablespoons extra-virgin olive oil1/2 teaspoon saltSalad:4 cups arugula1/3 cup ricotta salata or crumbled feta cheese1/2 cup croutons1 pound steak, grilled and thinly sliced Instructions Cut peppers lengthwise in half, remove seeds and place peppers cut sides down on baking sheet lined with foil. Broil until charred, about 20 minutes. Cool, remove and discard skins, and cut peppers in wide strips. Combine peppers, walnuts, garlic, oil and salt in a food processor. Process until chunky. Combined arugula, ricotta and croutons in a large salad bowl or platter. Place steak on top. Spoon pesto over steak.