You are here: Home » Recipes » Beef and Onions Braised in Beer Beef and Onions Braised in Beer Recipe by RelishKitchen Tested Yield 6 servings Prep 10 mins Cook 105 mins Beer and beef, together, in a hearty dinnertime stew. High Cotton Food Styling & Photography PrintEmail Serve over mashed potatoes with Brussels sprouts. Ingredients 2 pounds beef chuck, cut into bite sized pieces3 tablespoons all-purpose flour2 tablespoons oil2 medium onions, cut into halves and thinly sliced2 cloves garlic, chopped2 teaspoons salt1/4 teaspoon pepper3 parsnips, coarsely chopped1 (14-ounce) can beef broth1 (12-ounce) bottle full-flavored beer1 1/2 tablespoons brown sugar1/2 teaspoon dried thyme3 tablespoons red wine vinegar Instructions Preheat oven to 350F. Sprinkle beef with flour. In a Dutch oven or deep ovenproof skillet, heat oil and brown beef on all sides. Remove beef from pan. Add onions to pan and cook over medium-high heat until lightly browned, stirring often. Stir in garlic, salt and pepper and cook 5 minutes. Add beef back to pan. Add parsnips, broth, beer, sugar, thyme and vinegar. Cover and bake 1 1/2 hours or until beef is tender.