You are here: Home » Recipes » Beef and Olive Sliders Beef and Olive Sliders Recipe by CHASEBLAKE Yield 12 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 2 pounds ground beef (8 percent lean) 8 ounces Gruyere cheese, grated6 ounces sliced black olives1 teaspoon black pepper12 slider buns Instructions Preheat oven to 400F. Cook ground beed over medium heat until browned. Drain well and return pan to low heat. Add mustard, pepper, cheese and olives. Stir until cheese melts. Remove from heat. Spoon mixture onto slider buns. Wrap each in foil and place on a baking sheet. Toast 10 minutes. Unwrap and serve warm.