You are here: Home » Recipes » Beef and Broccoli Beef and Broccoli Recipe by Favorite Recipes Press Yield 4 servings When you want a quick meal with an Asian flare, you can whip up this dish in no time and satisfy your craving. PrintEmail Ingredients 1/2 pound flank steak1 teaspoon cornstarch1 teaspoon soy sauce1/2 teaspoon garlic salt2 slices fresh ginger1 bunch broccoli4 tablespoons oil1 1/4 cups waterSauce:1/2 tablespoon cornstarch1/2 tablespoon water2 teaspoons soy sauce2 tablespoons oyster-flavored sauce Instructions Slice beef 1/8-inch thick, then into pieces 1×2-inches. Marinate in cornstarch, soy sauce, garlic salt, and ginger for 1 hour. Cut broccoli florets into 1-inch stems and 1-inch heads. Cut stalks diagonally at a 45 degree angle to be 1/4-inch thick and 1 inch long. Heat 1 tablespoon oil; stir fry beef for 1/2 minutes, or until raw color is gone. Remove. Salt broccoli; saute in 3 tablespoons oil over high heat for 1 minute. Add 1 1/4 cups water. Cover and simmer for 5 minutes. Lower heat; stir if necessary to prevent scorching. Return cooked beef to pan; mix with broccoli. Add sauce ingredients. Stir-fry 20 seconds. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).