You are here: Home » Recipes » Becky’s Pumpkin Pie Becky’s Pumpkin Pie Recipe by American Profile Yield 20 servings A traditional pumpkin pie, saturated with honey for an extra sweet taste. PrintEmail "When I first made this recipe it called for two cups of sugar and I only had one. I substituted the second cup of sugar with honey. Everyone loved it!" Ingredients 4 eggs, beaten1 cup milk1 teaspoon cinnamon3 cups pumpkin1 tablespoon flour1/2 teaspoon nutmeg2 teaspoons vanilla1/2 teaspoon salt1 cup granulated sugar1 cup honey2 unbaked pie shells Instructions Preheat oven to 425F. Mix ingredients in the order given. Pour into pie shells. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350F and bake 40 to 50 minutes, until pie is golden and well set. Tips From Our Test Kitchen: For a more traditional, custard-style pie, add two more eggs. Serve with whipped cream.