Becky’s Pumpkin Pie
- Yield 20 servings
A traditional pumpkin pie, saturated with honey for an extra sweet taste.
"When I first made this recipe it called for two cups of sugar and I only had one. I substituted the second cup of sugar with honey. Everyone loved it!"
Ingredients
- 4 eggs, beaten
- 1 cup milk
- 1 teaspoon cinnamon
- 3 cups pumpkin
- 1 tablespoon flour
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup honey
- 2 unbaked pie shells
Instructions
- Preheat oven to 425F.
- Mix ingredients in the order given. Pour into pie shells.
- Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350F and bake 40 to 50 minutes, until pie is golden and well set.
Tips From Our Test Kitchen: For a more traditional, custard-style pie, add two more eggs. Serve with whipped cream.
