Beany Pita Power

  • Yield: 4 servings


1cup black beans, rinsed, drained
1/2cup cherry tomatoes, chopped
4tablespoons salsa
4tablespoons guacamole
2 whole wheat pita bread
4 romaine lettuce leaves
4tablespoons shredded cheddar cheese


  1. In a bowl, mix black beans, cherry tomatoes, salsa and guacamole.
  2. Slice pita in half to make a pocket and toast.
  3. Stuff pita with lettuce and black bean mixture. Sprinkle with cheese.

Recipe courtesy of  Produce for Kids

Nutritional Info *per serving

  • Calories 350
  • Fat 6.8g
  • Cholesterol 7mg
  • Sodium 469mg
  • Carbohydrate 61.8g
  • Fiber 10.3g
  • Protein 12.5g