Ham with Beans and Tomatoes

Kitchen Tested
  • Yield 3 servings
  • Prep 5 mins
  • Cook 0 mins

A one-dish salad of beans, ham and the season's best tomatoes.

Ham with Beans and Tomatoes


1 (15-ounce) can cannellini beans, rinsed and drained
2 garlic cloves, chopped
4 ounces chopped ham
1 bunch fresh spinach leaves or arugula, torn
3 tomatoes, chopped


  1. Place beans, garlic, ham and spinach in a large bowl. Add tomatoes and toss gently. Serve at room temperature.



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