You are here: Home » Recipes » Bean and Tomato Toss Bean and Tomato Toss Recipe by Andrew CottoKitchen Tested Yield 4 servings This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish. Teresa Blackburn PrintEmail This recipe makes a great vegetarian main dish as it's loaded with protein. Ingredients 1/4 cup extra-virgin olive oil 4 garlic cloves, thinly sliced 2 (15-ounce) cans cannellini beans, drained and rinsed 1/2 teaspoon salt1 1/2 cups halved cherry tomatoes, seeds squeezed out 1 cup reduced-sodium chicken broth Freshly ground black pepper Instructions Heat olive oil in a sauté pan over medium heat. Add garlic and cook until golden. Add beans and salt. Sauté 5 minutes. Add tomatoes and sauté until tomatoes begin to wilt. Add broth and simmer until liquid is reduced by two-thirds. Add pepper.