Bean and Tomato Toss

Kitchen Tested
  • Yield 4 servings

This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.

Beans and Tomatoes
Teresa Blackburn

This recipe makes a great vegetarian main dish as it's loaded with protein.


1/4 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
2 (15-ounce) cans cannellini beans, drained and rinsed
1/2 teaspoon salt
1 1/2 cups halved cherry tomatoes, seeds squeezed out
1 cup reduced-sodium chicken broth
Freshly ground black pepper


  1. Heat olive oil in a sauté pan over medium heat. Add garlic and cook until golden. Add beans and salt. Sauté 5 minutes. Add tomatoes and sauté until tomatoes begin to wilt. Add broth and simmer until liquid is reduced by two-thirds. Add pepper.



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