You are here: Home » Recipes » Beans and Greens Beans and Greens User Submitted Recipe by Candace Floyd Yield 4 Prep 10 mins Cook 20 mins PrintEmail Using a can of cannellini beans, this hearty main dish comes together quickly.l Ingredients 1 1/2 pounds kale, Swiss chard or mustard greens, trimmed and cut into 1-inch pieces3/4 teaspoon salt, divided2 teaspoons olive oil2 garlic cloves, crushed1 (15-ounce) can cannellini beans, rinsed and drained6 oil-packed sun-dried tomato havles, choped2 slices bacon, cooked and crumbled1 teaspoon dried rosemary (or 1 tablespoon fresh)1 dash red pepper flakes Freshly ground black pepper Finely grated Parmigiano Reggiano cheese (optional) Instructions 1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6 minutes. Drain and rinse with cold water. 2. Heat olive oil in a large skillet. Add garlic and beans. Cook, stirring occasionally, 5 minutes. Gently stir in greens and remaining ingredients. Add remaining 1/4 teaspoon salt. Cook until thoroughly heated. Top each serving with cheese, if using.