Bean Dip

  • Yield: servings
  • Prep: 5 mins
  • Cook: 25 mins


2 (16-oz) cans pinto beans, undrained
1/2teaspoon garlic powder
6ounces shredded queso quesadilla cheese


  1. Preheat oven to 350F. Place beans in a shallow baking dish. Partially mash beans. Add garlic powder. Top with cheese. Cover with foil and bake 20 minutes. Uncover and bake 5 minutes. Serve with corn chips.