Bean Dip
Kitchen Tested 
- Yield servings
- Prep 5 mins
- Cook 25 mins
A quick way to turn beans into dip that's as easy as it is tasty.
Ingredients
- 2 (16-oz) cans pinto beans, undrained
- 1/2 teaspoon garlic powder
- 6 ounces shredded queso quesadilla cheese
Instructions
- Preheat oven to 350F. Place beans in a shallow baking dish. Partially mash beans. Add garlic powder. Top with cheese. Cover with foil and bake 20 minutes. Uncover and bake 5 minutes. Serve with corn chips.
