- Yield: servings
- Prep: 5 mins
- Cook: 25 mins
- 2 (16-oz) cans pinto beans, undrained
- 1/2teaspoon garlic powder
- 6ounces shredded queso quesadilla cheese
- Preheat oven to 350F. Place beans in a shallow baking dish. Partially mash beans. Add garlic powder. Top with cheese. Cover with foil and bake 20 minutes. Uncover and bake 5 minutes. Serve with corn chips.