Simple Bean and Pasta Salad

Ingredients (9)

• 12 ounce cavatappi, penne or ziti pasta
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup finely shredded basil
• 3/4 cup shaved or grated Parmigiano Reggiano cheese
• 1 (15-ounce) can cannellini beans, drained
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 cup fresh mozzarella, diced, or perlini balls