BBQ Pulled Shred Sliders
- Yield 6 servings
- 1 package gardein™ bbq pulled shreds
- 1 cup coleslaw mix
- 4 tablespoons ranch Dressing (vegan options available)
- 6 slider buns
- Heat a non stick pan over medium-high heat, add canola oil and add bbq pulled shreds to sauce pan and cook over medium heat for 5-7 minutes until hot and sticky.
- Mix coleslaw with ranch dressing
- Assemble sliders
For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.