BBQ Pulled Shred Sliders

  • Yield: 6 servings


1package gardein™ bbq pulled shreds
1cup coleslaw mix
4tablespoons ranch Dressing (vegan options available)
6 slider buns


  1. Heat a non stick pan over medium-high heat, add canola oil and add bbq pulled shreds to sauce pan and cook over medium heat for 5-7 minutes until hot and sticky.
  2. Mix coleslaw with ranch dressing
  3. Assemble sliders 

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