You are here: Home » Recipes » BBQ Peppers BBQ Peppers Recipe by cinver Yield 40 pieces PrintEmail Ingredients 20 medium jalapeno peppers8 ounces cream cheese8 ounces SHERRED CHEESES, CHshredded cheese (Swiss, Cheddar, Jack)1/2 cup crushed potato chips (any flavor)1/4 cup cooked crumbled bacon1/4 cup cooked crumbled sausage1/4 cup chopped onion Instructions Heat any type of BBQ grill to medium heat. Cut peppers lengthwise and remove seeds and membranes (use disposable gloves). Miss remaining ingredients in a large bowl. Divide mixture among pepper halves, mounding filling. Place peppers on grill grate and cook, without turning until peppers are brown on the bottom and cheese mixture is melted. Remove to a serving dish. Note: You can change the taste by changing the chips used. Try BBQ, corn sweet onion, sour cream and onion, or even buffalo. Also any left over potatoes can be used instead of chips. Any type of onion can be used.