You are here: Home » Recipes » BBQ Chicken Enchiladas BBQ Chicken Enchiladas Recipe by momof5 Yield 10-12 servings PrintEmail Ingredients 1 package frozen tri color peppers1 large red onion chopped1 tablespoon butter or margarine3-4 tablespoons your favorite BBQ sauce3 cups chopped cooked chicken1 &1/2 cup sour cream1 can green enchilada sauce3 cups shredded co-jack cheese2 cups shredded motzarella cheese1 package flour tortillas Instructions Place a large piece of foil in a bakking pan. In the center place the peppers, chopped onion, butter and BBQ sauce spinkle lighly with salt and pepper if desired.Pull foil up around the vegetables and seal closed. Bake at 350 degrees for 30 minutes or until tender . You can also do this in the microwave in a sealed dish. In a large bowl mix vegetables, chicken, sour cream , and 2/3 s of the cheese together. Spray a large baking pan with Pam or other cooking spray. Pour 1/2 the can of enchilada sauce over the bottom of the pan. Fill the tortillas with the meat mixture place seam side down in the pan. pour remaining sauce over the top. Spinkle remaining cheese over the top . Seal the pan closed tightly with foil and bake at 350 degrees for 45 minutes remove foil and bake 15 more minutes or until cheese starts to brown. Serve with salsa and gucamole if desired. Note: you can use any combination of meats and cheeses you like. I have made them with pork and with seafood as well as steak. I don't recommend using any ground meat it gets too soggy I have also done just all veggie ones . You can use reduced fat cheeses and sour cream. Don't use fat free sour cream it gets too runny. .