You are here: Home » Recipes » Bay Scallop Chowder Bay Scallop Chowder Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 15 mins A creamy chowder that showcases the mild flavor of scallops. Mark Boughton Photography / Styling by Teresa Blackburn PrintEmail Ingredients 2 tablespoons butter1 onion, chopped1/2 cup chopped carrots1/2 cup chopped celery1 small red bell pepper, chopped1 cup chopped unpeeled red potatoes1/4 teaspoon dried oregano2 (8-ounce) bottles clam juice1 pound bay scallops2 cups half-and-half1/4 teaspoon salt1/4 teaspoon coarsely ground black pepper1/2 cup chopped fresh parsley Instructions Melt butter in a large heavy saucepan. Add onion and next 5 ingredients (onion through oregano). Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.