Bay Scallop Chowder

Scallop-Chowder.jpg
Mark Boughton Photography / Styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/12/14509-bay-scallop-chowder-seafood-relish-spry.jpg?w=150
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 15 mins

Ingredients

2tablespoons butter
1 onion, chopped
1/2cup chopped carrots
1/2cup chopped celery
1small red bell pepper, chopped
1cup chopped unpeeled red potatoes
1/4teaspoon dried oregano
2 (8-ounce) bottles clam juice
1pound bay scallops
2cups half-and-half
1/4teaspoon salt
1/4teaspoon coarsely ground black pepper
1/2cup chopped fresh parsley

Instructions

  1. Melt butter in a large heavy saucepan.
  2. Add onion and next 5 ingredients (onion through oregano). Sauté 10 minutes. Add clam juice and scallops. Cook 5 minutes.
  3. Add half-and-half, salt and pepper; cook until thoroughly heated. Stir in parsley.
Follow

Get every new post delivered to your Inbox.

Join 302 other followers