Bavette Cacio and Pepe

  • Yield: 4 servings

Bavette is a flat pasta from Genoa that’s much like Fettuccine. Cacio is a pecorino Romano cheese. Shred it over the pasta just before serving.


1pound fresh fettuccine pasta
Salt, to taste
2tablespoons extra-virgin olive oil
1/2cup pecorino Romano cheese
Fresh-ground black pepper, to taste
Flat-leaf parsley


  1. Cook the pasta in plenty of boiling salted water, according to package directions. Drain the pasta, place in a serving bowl and top with the olive oil, cheese, pepper and parsley. Serve immediately.

Nutritional Info *per serving

  • Calories 495
  • Fat 12g
  • Cholesterol 8mg
  • Sodium 190mg
  • Carbohydrate 79g
  • Fiber 5g
  • Protein 17g