You are here: Home » Recipes » Bavarian Torte Bavarian Torte Recipe by SueMiddleton Yield 6 to 8 servings PrintEmail Ingredients 1/2 cup butter or margarine, softened1/3 cup sugar1/4 teaspoon vanilla3/4 cup flour2/3 cup pecans, finely chopped1 package cream cheese, 8 oz, softened1/4 cup sugar1 -- egg1/4 cup sugar1/2 teaspoon vanilla1 can 29 oz sliced cling peaches, drained1 teaspoon cinnamon Instructions Preheat oven to 450 degrees Mix margarine or butter, 1/3 cup sugar, vanilla. Beat til well blended. Gradually add 3/4 cup flour and lastly, pecans and mix well. Press into bottom and up 1" sides of spring form pan. Set aside. In small bowl, medium mixer speed, beat softened cream cheese and sugar until smooth. Beat in egg and vanilla just until blended. Spread mix over crust. In large bowl, to well-drained peaches, very gently drizzle) cinnamon to cover all peaches. Arrange fruit on top of cream cheese layer Bake 10 minutes at 450. Reduce to 400 and bake about 25 minutes (no longer). It will be flat. Cool at least 20 minutes before serving. But, best if cooled for several hours. Refrigerate, but there will not by any left over. Can be made a day ahead but no longer ahead of serving.